At Grid, we are, above all, about serving you balanced, innovative food in a warm and creative space.
Grid makes four promises:
1. Nutritionally balanced meals (based on real science, not fads).
2. Inclusive food for all tastes and budgets. We are vegan and veg friendly.
3. Fun, inviting environment.
4. Transparency in ingredients, sourcing, etc.
OUR TEAM
Rod Dubitsky
Rod developed the idea of GRID after many years of frustration in seeking a reasonable value, healthy, tasty food experience. Rod has been contemplating a move to the food enterprise space for over 10 years. Rod has 30 years experience in finance and international development, with a particular focus on agriculture value chains and nutrition.
The team has extensive experience in nutrition, café operations and finance and most important a passion to deliver quality, creative, healthy inclusive food.